So, why do we serve in the church? One, because we are a spiritual body and each “body” part needs to perform his or her function. Two, we are commanded to serve by the Lord. Three, there will be accountability. Consequences toward those who refuse to use their gifts and rewards toward those who faithful discharge them as a good steward. Four, it is an honor and joy to be used by the Lord to build His eternal kingdom. And five, we want to see our investment in a person or persons to witness their spiritual fruit (Rom 1:13).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Soups and s, Cookbook	6	Servings

INGREDIENTS

1	tb	Olive oil
1	sm	Yellow onion; chopped
2		Cloves garlic; minced
3/4	lb	Broccoli florets
1/2	lb	Cauliflower florets
1/2	ts	Sea salt
1	ts	White pepper
3	c	Vegetable stock
18	oz	Silken tofu
1/2	c	White wine or sherry
		Parsley for garnish

INSTRUCTIONS

1. Heat oil in large saucepan and saute onion and garlic until golden.
2. Add broccoli, cauliflower, salt, and pepper and saute until broccoli is
bright green. Stir in vegetable stock and simmer, covered, until broccoli
and cauliflower are tender.
3. Puree broccoli mixture with tofu until very creamy. Return to pot, stir
in wine or sherry, and warm through. Garnish with sprigs of parsley.
Recipe by: Meals That Heal, by Lisa Turner;badams
Posted to recipelu-digest by Badams <adamsfmle@sprintmail.com> on Mar 03,
1998

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