| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 100 | Servings | ||
INGREDIENTS
| 5 | lb | Broccoli, cut into florets |
| 5 | lb | Cauliflower, cut into florets |
| 1 2/3 | c | Thinly sliced green onions |
| 6 | c | Mayonnaise |
| 1/3 | c | Sugar |
| 3 | tb | Vinegar |
| 2 1/2 | lb | Sliced bacon, cooked and crumbled |
| 1 1/2 | lb | Cheddar cheese, cubed |
INSTRUCTIONS
In a large bowl, combine broccoli, cauliflower and onions. Combine mayonnaise, sugar and vinegar; pour over vegetables 1 hour before serving. Chill. Just before servings, add bacon and cheese; toss. Yield: 100 (1/2 cup) servings. Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 08:30:02 -0500 From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
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