| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Cheese soup, Cream soups | 1 | Servings | |
INGREDIENTS
| 1 | Head Broccoli | |
| 1 1/2 | c | Chicken Broth |
| 1 1/2 | c | Milk |
| 1/2 | c | Ham; chopped |
| 1/8 | ts | Pepper |
| 1 1/2 | c | Cheddar Cheese; Shredded |
| 2 | tb | Butter |
INSTRUCTIONS
1. Cut broccoli into bit size pieces and boil in chicken broth. 2. Simmer until done. Add milk, ham, pepper and butter; bring almost to a boil, then stir in cheese. 3. Remove from heat and serve immediately. Posted to recipelu-digest Volume 01 Number 222 by RecipeLu <recipelu@geocities.com> on Nov 08, 1997
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