| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Soups, Dairy |
2 |
Servings |
INGREDIENTS
| 1/4 |
c |
Onion, chopped |
| 1/4 |
c |
Butter or margarine |
| 1/4 |
c |
All-purpose flour |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 3/4 |
c |
Chicken broth |
| 1 1/2 |
c |
Milk |
| 1 |
c |
Broccoli, chopped |
| 1/2 |
c |
Cheddar cheese, shredded |
INSTRUCTIONS
Recipe by: Sue Klapper In a saucepan, saute the onion in butter until
tender. Stir in flour, salt and pepper; cook and stir until smooth and
bubbly. Add brot
Posted to MC-Recipe Digest V1 #635 by "Maria M. Schaefer"
<mariam@startext.net> on Jun 04, 1997
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