| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Baked, Potatoes |
1 |
Servings |
INGREDIENTS
| 10 |
oz |
Idaho potatoes |
| 1/2 |
c |
Broccoli — steamed and |
|
|
Chopped |
| 1 |
tb |
Nonfat sour cream |
| 3/4 |
oz |
Lowfat cheddar cheese — |
|
|
Shredded |
INSTRUCTIONS
In small bowl, combine potato flesh, broccoli and sour cream. Sprinkle
with
cheese and bake and 375 for 15 minutes or until heated.
Per serving: 1V, 1P, 2B,10C 8fat, 7fiber
Posted to MC-Recipe Digest V1 #158
Date: Thu, 18 Jul 1996 03:29:51 GMT
From: Stephanie Ash <s.ash@worldnet.att.net>
Recipe By : Weight Watchers
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