| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Casseroles | 8 | Servings | |
INGREDIENTS
| 2 | c | Minute Rice, uncooked |
| 1 | Cream of Mushroom Soup | |
| 1 | lb | Velveeta Cheese |
| 2 | Frozen chopped broccoli | |
| 1/4 | c | Butter |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com> Date: Sat, 18 May 1996 16:17:20 -0700 Cook rice per instructions on box. Combine soup, Velveeta and butter in saucepan. Cook until blended. Mix together broccoli, rice and sauce. Pour into buttered casserole dish and bake in moderate oven (375~F-400~F) for 1 hour (uncovered). Posted to Master Cook Recipes List, Digest #90
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Nutrition (calculated from recipe ingredients)
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Calories: 207
Calories From Fat: 123
Total Fat: 13.8g
Cholesterol: 39.1mg
Sodium: 1163.5mg
Potassium: 221.7mg
Carbohydrates: 9.3g
Fiber: <1g
Sugar: 5g
Protein: 11.7g