| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | pk | (10 oz) frozen broccoli w/cheese sauce |
| 3/8 | c | Milk |
| 1 | Egg | |
| 3 | c | Bread flour |
| 1 | ts | Salt |
| 1 1/2 | tb | Butter |
| 1/4 | c | Minced onion |
| 1 1/2 | ts | Red Star yeast |
| 1 | pk | (10 oz) frozen broccoli w/cheese sauce |
| 1 | Egg | |
| 2 | c | Bread flour |
| 1 | ts | Salt |
| 1 | tb | Butter |
| 3 | tb | Minced onion |
| 1 1/2 | ts | Red Star yeast |
INSTRUCTIONS
FOR 1-1/2# LOAF FOR 1# LOAF page 81, Bread Machine Magic, by Lois Conway & Linda Rehberg Cook the broccoli as directed on the package. Place cooked broccoli in food processor. Chop briefly to cup up the large pieces. Allow mixture to cool to room temperature. Place all ingred including broccoli in bread pan. Press Start. Crust: Regular Menu Selection: Bake Posted to Digest bread-bakers.v096.n063 From: Bev Janson <claycooker@worldnet.att.net> Date: Sun, 01 Dec 1996 21:50:45 -0600
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