| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | 10 oz frozen broccoli | |
| w/cheese sauce | ||
| 3/8 | c | Milk |
| 1 | Egg | |
| 3 | c | Bread flour |
| 1 | t | Salt |
| 1 1/2 | T | Butter |
| 1/4 | c | Minced onion |
| 1 1/2 | t | Red Star yeast |
| 1 | 10 oz frozen broccoli | |
| w/cheese sauce | ||
| 1 | Egg | |
| 2 | c | Bread flour |
| 1 | t | Salt |
| 1 | T | Butter |
| 3 | T | Minced onion |
| 1 1/2 | t | Red Star yeast |
INSTRUCTIONS
page 81, Bread Machine Magic, by Lois Conway & Linda Rehberg Cook the broccoli as directed on the package. Place cooked broccoli in food processor. Chop briefly to cup up the large pieces. Allow mixture to cool to room temperature. Place all ingred including broccoli in bread pan. Press Start. Crust: Regular Menu Selection: Bake Posted to Digest bread-bakers.v096.n063 From: Bev Janson <claycooker@worldnet.att.net> Date: Sun, 01 Dec 1996 21:50:45 -0600
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2944
Calories From Fat: 450
Total Fat: 51.6g
Cholesterol: 455.6mg
Sodium: 4856.4mg
Potassium: 1062.8mg
Carbohydrates: 508.5g
Fiber: 17.6g
Sugar: 10.1g
Protein: 98.7g