| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | cn | (10 3/4 oz) Campbell's condensed broccoli cheese soup |
| 1 | pk | (10 oz) frozen chopped broccoli, thawed and drained |
| 1 | md | Tomato; chopped |
| 1/2 | c | Sour cream |
| 2 | ts | Dijon-style mustard |
| Assorted crackers and chips for dipping (bread sticks, bagel chips, | ||
| Pretzels etc) |
INSTRUCTIONS
This is from Campbell's Deliciously Easy Recipes 1. in medium bowl, combine soup, broccoli, tomato, sour cream and mustard; cover; refrigerate at least 4 hours before serving. 2. serve with crackers and chips for dipping. Posted to EAT-L Digest by Janine Vandenberg <jvandenb@KENT.NET> on Sep 9, 1997
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