(10 oz) frozen chopped broccoli, thawed and drained
1
md
Tomato; chopped
1/2
c
Sour cream
2
ts
Dijon-style mustard
Assorted crackers and chips for dipping (bread sticks, bagel chips,
Pretzels etc)
INSTRUCTIONS
This is from Campbell's Deliciously Easy Recipes
1. in medium bowl, combine soup, broccoli, tomato, sour cream and mustard;
cover; refrigerate at least 4 hours before serving.
2. serve with crackers and chips for dipping.
Posted to EAT-L Digest by Janine Vandenberg <jvandenb@KENT.NET> on Sep 9,
1997
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