| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Eggs | Jewish | Cheese, Quiches, Vegetables | 6 | Servings |
INGREDIENTS
| 1 | 9-inch pie crust; or bread crust | |
| 1 | Onion; chopped | |
| 2 1/2 | c | Broccoli; sliced |
| 1 | c | Cheddar cheese; grated |
| 3/4 | c | Skim milk |
| 2 | Eggs; beaten | |
| 1/2 | ts | Salt |
| 1/4 | ts | Mustard powder |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Saute onions and put into crust., Add broccoli, then cheese. Mix remaining ingredients and pour over. Bake 45 min. at 375F. Recipe by: Annice's files Posted to JEWISH-FOOD digest Volume 98 #020 by Annice Grinberg <[email protected]> on Jan 11, 98
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