| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Swiss | Pot, Pies | 6 | Servings |
INGREDIENTS
| 1 | lb | Broccoli cuts |
| 1/4 | c | Finely chopped onion |
| 2 | tb | All-purpose flour |
| 1/4 | c | Water |
| 4 | lg | Eggs |
| 1 1/4 | c | Milk |
| 4 | dr | Hot sauce; up to 6 |
| 1/2 | ts | Salt |
| 1/8 | ts | Freshly ground pepper |
| 2/3 | c | (2 3/4 ounces) shredded swiss cheese |
| 1/3 | c | Grated parmesan cheese |
INSTRUCTIONS
toss together first 3 ingredients. Combine 1/4 cup water and next 6 ingredients. Stir in vegetables, and pour into a greased 10-inch pieplate. Sprinkle with Parmesan cheese; bake at 350° for 30 minutes or until set. Let stand 10 minutes before serving. Makes 1 (10-inch) pie. Recipe by: Southern Living 1997 Posted to MC-Recipe Digest V1 #1051 by Suzy Wert <SuzyWert@aol.com> on Jan 25, 1998
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”