| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Swiss |
Pot, Pies |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Broccoli cuts |
| 1/4 |
c |
Finely chopped onion |
| 2 |
tb |
All-purpose flour |
| 1/4 |
c |
Water |
| 4 |
lg |
Eggs |
| 1 1/4 |
c |
Milk |
| 4 |
dr |
Hot sauce; up to 6 |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Freshly ground pepper |
| 2/3 |
c |
(2 3/4 ounces) shredded swiss cheese |
| 1/3 |
c |
Grated parmesan cheese |
INSTRUCTIONS
toss together first 3 ingredients.
Combine 1/4 cup water and next 6 ingredients. Stir in vegetables, and pour
into a greased 10-inch pieplate. Sprinkle with Parmesan cheese; bake at
350° for 30 minutes or until set. Let stand 10 minutes before serving.
Makes 1 (10-inch) pie.
Recipe by: Southern Living 1997
Posted to MC-Recipe Digest V1 #1051 by Suzy Wert <SuzyWert@aol.com> on Jan
25, 1998
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