| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Chick cass | 4 | Servings | |
INGREDIENTS
| 3/4 | lb | Bone/skinless chicken breast |
| 2 | ts | Oil |
| 1 | cn | Broccoli cheese soup |
| 1 | cn | Cream of chicken soup |
| 3/4 | c | Water |
| 1 1/2 | c | Minute rice |
| 2 | c | Broccoli, florets |
| 1 | Red & yellow peppers,thin |
INSTRUCTIONS
Cube chicken breasts. In frying pan, brown chicken in hot oil. In large bowl combine soups and water. Add to chicken, bring to a boil. Add rice. Cover, simmer 5 minutes. Add broccoli and peppers, simmer, uncovered 5 minutes until vegetables are tender crisp. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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