| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Meats | Copycat, Soups, Vegetables | 4 | Servings | |
INGREDIENTS
| 2 | c | Water |
| 1/2 | c | Flour |
| 12 | c | Dry milk powder |
| 3 | tb | Chicken bouillon powder |
| 1 | ts | Dry minced onion |
| Black pepper | ||
| 5 | oz | Frozen chopped broccoli; cooked |
| 1 | tb | Sour Cream |
| 1 | tb | Butter |
| 1 | sl | Kraft Singles Cheddar; cut |
| Bits |
INSTRUCTIONS
Into blender put first 6 ingredients. Blend on high until smooth. Pick out larger pieces of broccoli and put in blender. Blend those until tiny bits. Put aside 3/4 c cooking water from broccoli and discard rest of water. Pour blender mixture into top of double boilier over simmering water, stirring until smooth and thickened. Stir in cooking water and broccoli, diced fine. Add remaining ingredients. Source: Gloria Pitzer Recipe By : Gloria Pitzer Posted to EAT-L Digest 4 October 96 Date: Sat, 5 Oct 1996 05:52:56 -0400 From: Bill Spalding <billspa@ICANECT.NET>
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