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Broccoli Cheese Soup

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Meats Copycat, Soups, Vegetables 4 Servings

INGREDIENTS

2 c Water
1/2 c Flour
12 c Dry milk powder
3 tb Chicken bouillon powder
1 ts Dry minced onion
Black pepper
5 oz Frozen chopped broccoli; cooked
1 tb Sour Cream
1 tb Butter
1 sl Kraft Singles Cheddar; cut
Bits

INSTRUCTIONS

Into blender put first 6 ingredients. Blend on high until smooth. Pick out
larger pieces of broccoli and put in blender. Blend those until tiny bits.
Put aside 3/4 c cooking water from broccoli and discard rest of water. Pour
blender mixture into top of double boilier over simmering water, stirring
until smooth and thickened. Stir in cooking water and broccoli, diced fine.
Add remaining ingredients.
Source: Gloria Pitzer
Recipe By     : Gloria Pitzer
Posted to EAT-L Digest  4 October 96
Date:    Sat, 5 Oct 1996 05:52:56 -0400
From:    Bill Spalding <billspa@ICANECT.NET>

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