Now, could God in cutting-edge missionary situations grant miracles and signs and wonders to accredit the gospel as He did in apostolic times? Yes. But that’s not the same thing as having these gifts as a regular feature in the ongoing life of the church. If the signs and wonders of the apostles have returned, we should see the blind receiving their sight, the lame walking, and the dead being raised. God heals today (sometimes dramatically), but the healing of colds, the flu, TMJ, stomach, and back problems, and so forth aren’t in the same category as the healings found in the Scriptures. If people truly have the gift of healing and miracles today, they need to demonstrate such by performing the kinds of healings and miracles found in the Bible.

Thomas Schreiner

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs, Meats		Soups/stews, Vegetables, Cheese/eggs	6	Servings

INGREDIENTS

1	c	Water
1		(10-ounce)package frozen chopped broccoli
2	c	Milk
2	c	Cubed Velveeta cheese
1/2	c	All-purpose flour
1	c	Half-and-half
2		Chicken bouillon cubes

INSTRUCTIONS

In large saucepan, cook broccoli in 1 cup water; do not drain. Put milk,
cheese, and flour into blender; cover and blend until smooth. Add
half-and-half and bouillon cubes. Cook, stirring, over medium heat until
hot and mixture thickens.  Mixture will thicken more upon sitting.
Makes 6 cups.
NOTE:  I like to cut down a bit on the richness this soup has by using 2%
milk; and Velveeta "Light" cheese. Keep stirring-as it may burn. Do not
cook for more than 25 minutes as it becomes a great cheese sauce after a
while-good for pouring over potatoes-but not good if you want soup.
Posted by Pamela Jacobs. Courtesy of Fred Peters.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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