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Broccoli Cheese Soup

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy 4 Servings

INGREDIENTS

1/2 tb Oil
1/4 c Chopped onion
1 1/2 c Water
1 1/2 Chicken bouillon
1 1/2 oz Fine egg noodles
1 Whole pkg. frozen (10 oz.) chopped broccoli
1 Whole shake garlic salt
2 c Skim milk
8 oz Velveeta cheese; cubed

INSTRUCTIONS

Cook onion in oil in a saucepan over medium heat for 3 minutes. Add water
and dissolve bouillon cube and bring to boil, add noodles and boil 3
minutes. Add broccoli and cook 4 minutes. Add garlic, milk and Velveeta
cheese. Heat and stir until melted. This is a Weight Watchers recipe. It
serves 4 at 1 1/4 cups each; 1/3 fat exchange, 1/2 bread exchange, 4
calories for bouillon, 1/2 milk exchange, 2 ounces cheese equals 2 protein
exchanges and vegetables.
Recipe by: Weight Watchers
Posted to recipelu-digest Volume 01 Number 285 by "Diane Geary"
<diane@keyway.net> on Nov 22, 1997

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