| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 4 | Servings | ||
INGREDIENTS
| 4 | tb | Butter |
| 4 | tb | Chopped onion |
| 4 | tb | Flour |
| 5 1/2 | c | Milk |
| 2 | ts | Chopped chives |
| 2 | ts | Parsley |
| 1 | ts | Salt |
| 3 1/2 | c | Grated Cheddar cheese |
INSTRUCTIONS
Melt butter in saucepan. Saute onion for about five minutes. Add flour; stir until smooth. Add milk and cook for 5 to 8 minutes. Stir constantly. As mixture thickens add chives, parsley, salt, broccoli and cheese. Stir until cheese is melted. Can put this in the crock-pot on medium to simmer. Posted to recipelu-digest Volume 01 Number 285 by "Diane Geary" <diane@keyway.net> on Nov 22, 1997
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