Name: Broccoli-Cheese Soup2
Ingredients: 1 lg Bunch broccoli; 2 tb Butter; 2 Shallots or 1 small onion; minced; 1 Clove garlic; minced; Salt and pepper; 1 tb Flour; 4 c Chicken stock or canned broth; 2 c Shredded Cheddar cheese

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			6	Servings

INGREDIENTS

1	lg	Bunch broccoli
2	tb	Butter
2		Shallots or 1 small onion; minced
1		Clove garlic; minced
		Salt and pepper
1	tb	Flour
4	c	Chicken stock or canned broth
2	c	Shredded Cheddar cheese

INSTRUCTIONS

Boil broccoli until tender. Save water to mix with stock or broth. Melt
butter in soup kettle. Saute shallots and garlic until tender. Sprinkle
with flour; stir over low heat until blended. Add stock; continue stirring
until smooth. Add cheese; stir until melted. Add coarsely cut broccoli,
salt and pepper, heat slowly. Serves 4 to 6.
Posted to recipelu-digest Volume 01 Number 285 by "Diane Geary"
<diane@keyway.net> on Nov 22, 1997

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