| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
lg |
Bunch broccoli |
| 2 |
tb |
Butter |
| 2 |
|
Shallots or 1 small onion; minced |
| 1 |
|
Clove garlic; minced |
|
|
Salt and pepper |
| 1 |
tb |
Flour |
| 4 |
c |
Chicken stock or canned broth |
| 2 |
c |
Shredded Cheddar cheese |
INSTRUCTIONS
Boil broccoli until tender. Save water to mix with stock or broth. Melt
butter in soup kettle. Saute shallots and garlic until tender. Sprinkle
with flour; stir over low heat until blended. Add stock; continue stirring
until smooth. Add cheese; stir until melted. Add coarsely cut broccoli,
salt and pepper, heat slowly. Serves 4 to 6.
Posted to recipelu-digest Volume 01 Number 285 by "Diane Geary"
<diane@keyway.net> on Nov 22, 1997
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