Who can deny…that the evangelical enterprise has become worldly, that materialism grips the church, that pleasure-seeking dominates us, that evangelicals watch sensuality and violence like everyone else, that immodesty is de jure, that voyeurism and pornography and sexual laxity and divorce are on the rise, and that we, like Lot, could find that Sodom has been born anew in our own homes. God help us if while decrying sin, we are sprinting headlong after it. We must lay this to heart: A worldly church cannot and will not reach the world.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	French		4	Servings

INGREDIENTS

1	bn	Broccoli; trimmed
2		Medium-size onions; sliced
5	tb	Butter or margarine
7	c	Chicken broth
1	tb	Oregano leaves
1/4	c	All-purpose flour
2	tb	French's Vive LaDijon mustard
1/8	ts	Pepper
1	c	Milk
2	c	Shredded Cheddar cheese

INSTRUCTIONS

Peel stalks, if desired, and cut into small pieces; cook with onions in 3
tablespoons butter in large saucepan about 5 minutes. Add 3 cups broth and
oregano; simmer 20 to 30 minutes or until vegetables are tender. Process in
blender or food processor until smooth. Melt remaining 2 tablespoons butter
in saucepan. Stir in flour and cook until bubbly. Stir in mustard and
pepper. Add processed mixture and remaining 4 cups broth; heat to
simmering, stirring. Add milk and cheese, stirring constantly. Add broccoli
florets. Heat. Makes 8 servings.
Note: For a smooth cream soup, cook broccoli stalks with florets; process
until smooth.
Posted to recipelu-digest Volume 01 Number 285 by "Diane Geary"
<diane@keyway.net> on Nov 22, 1997

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