| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Appetizer |
16 |
Servings |
INGREDIENTS
| 2 |
pk |
(10-oz) frozen broccoli -or- |
| 1 |
bn |
Fresh broccoli |
| 3 |
|
Eggs |
| 1 |
c |
Flour |
| 1 |
c |
Milk |
| 3 |
tb |
Butter or margarine |
| 1 |
ts |
Baking powder |
| 2 |
tb |
Finely chopped onion |
| 1 |
lb |
Cheddar cheese; grated |
|
|
Salt to taste |
INSTRUCTIONS
Date: Mon, 1 Apr 96 8:33:53 EST
submitted by: bmarks@pipeline.com (Bev)
Preheat oven to 350 degrees. Melt butter or margarine in a 9x13 inch
baking dish. Steam broccoli, transfer to processor or blender and chop
finely. Beat eggs in a large bowl. Add flour, milk, and baking powder; mix.
Stir in cheese, broccoli and onion. Spread into prepared dish, spreading
evenly. Bake until set, about 30 minutes. Cut into bite size pieces.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 1 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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