| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | pk | (10 oz) frozen chopped broccoli, thawed |
| 1 | pk | (8 1/2 oz) corn bread mix |
| 3 | Eggs; beaten | |
| 1 | md | Onion; chopped |
| 1 | c | Shredded cheddar cheese |
| 1/2 | c | Melted butter or margarine |
| 1/2 | ts | Salt |
| 1/4 | ts | Garlic powder (up to 1/2) |
| 1/4 | ts | Ground red pepper |
INSTRUCTIONS
Press broccoli between paper towels to remove excess moisture. Combine corn bread mix, eggs, onion, cheese, butter and seasonings; mix well. Stir in broccoli; batter will be thick. Spoon mixture into greased 8 inch square baking pan. Bake at 375 degrees for 25 to 30 minutes. Let cool slightly. Cut into squares. Posted to Bakery-Shoppe Digest V1 #238 by Perry Greene <palgreen@HiWAAY.net> on Sep 14, 1997
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