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Broccoli Corn Bread

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Servings

INGREDIENTS

1 pk (10 oz) frozen chopped broccoli, thawed
1 pk (8 1/2 oz) corn bread mix
3 Eggs; beaten
1 md Onion; chopped
1 c Shredded cheddar cheese
1/2 c Melted butter or margarine
1/2 ts Salt
1/4 ts Garlic powder (up to 1/2)
1/4 ts Ground red pepper

INSTRUCTIONS

Press broccoli between paper towels to remove excess moisture. Combine corn
bread mix, eggs, onion, cheese, butter and seasonings; mix well. Stir in
broccoli; batter will be thick. Spoon mixture into greased 8 inch square
baking pan. Bake at 375 degrees for 25 to 30 minutes. Let cool slightly.
Cut into squares.
Posted to Bakery-Shoppe Digest V1 #238 by Perry Greene
<palgreen@HiWAAY.net> on Sep 14, 1997

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