Saute onion in 1 Tbs margarine. Blend in flour. Gradually add milk & cook,
stirring constantly until thickened. Add cheese, stirring until melted.
Stir in corn & 1/4 cup crumbs. Arrange broccoli in a 11-3/4x7-1/2 inch
baking dish. Pour cheese sauce over broccoli. Toss remaining crumbs &
margarine then sprinkle over casserole. Bake uncovered at 350 for 30
minutes. Makes 8 servings. NOTE: To make ahead of time, cover & refrigerate
overnight. Bake uncovered for 45 minutes at 350.
MRS ROBERT S. (BETH) MC CARTY
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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