Broccoli, Crab, And Cheddar Quiche

You see, the standards you set for yourself and your ministry are directly related to your view of God. If you are feeding your soul everyday on the grace and glory of God, if you are in worshipful awe of His wisdom and power, if you are spiritually stunned by His faithfulness and love, and if you are daily motivated by His presence and promises, then you want to do everything you can to capture and display that glory to the people God has placed in your care. It is your job as a pastor to pass this glory down to another generation, and it is impossible for you to do that if you are not being awestricken by God’s glory yourself.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Main dish	6	Servings

INGREDIENTS

		Sue Woodward
1		9" pie shell, unbaked
1	c	Fresh broccoli, chopped
1		4.25-oz. crabmeat, drained
1	c	Mild cheddar cheese, shred'd
3		Eggs
1	c	Heavy cream
1/4	t	Salt
1/4	t	White pepper

INSTRUCTIONS

Heat oven to 350~.  Prick unbaked pie shell with fork; bake 7 mins.
Remove pie shell from oven; place broccoli and crabmeat evenly in
bottom of pie shell. Cover broccoli and crabmeat with cheese. In  small
bowl, beat eggs well; stir in cream, salt, and pepper. Pour egg
mixture slowly into center of pie shell so mixture spreads evenly.
Bake at 350~ for 35 to 45 mins. or until golden brown. Cut into  wedges
to serve.  Source:  Griswold Inn (Essex, CT) Posted to MM-Recipes
Digest  by  "Robert Ellis" <rpearson@snowcrest.net> on Apr 11, 1998

A Message from our Provider:

“Give God what’s right — not what’s left.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 176 Calories From Fat: 151 Total Fat: 17.1g Cholesterol: 147.3mg Sodium: 150.7mg Potassium: 102.8mg Carbohydrates: 2g Fiber: <1g Sugar: <1g Protein: 4.3g