Name: Broccoli Crevette Soup
Ingredients: Base:; 2 tb Vegetable oil or olive oil; 2 tb Butter; 1 c Cooked and peeled popcorn shrimp; 1 c Chopped sea clams, drained well; 2 ts Fresh chopped garlic; 1 1/2 tb Clam base; 1/3 c Flour; 2 1/2 c Ground broccoli including stock and florets; 1 qt Whole milk (with vitamin D); 1 c Heavy whipping cream; 1 tb Dry dill; 1 tb Dry basil; 2 tb Lemon juice; 1/2 tb Ground white pepper (or to taste)

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Soups	6	Servings

INGREDIENTS

		Base:
2	tb	Vegetable oil or olive oil
2	tb	Butter
1	c	Cooked and peeled popcorn shrimp
1	c	Chopped sea clams, drained well
2	ts	Fresh chopped garlic
1 1/2	tb	Clam base
1/3	c	Flour
2 1/2	c	Ground broccoli including stock and florets
1	qt	Whole milk (with vitamin D)
1	c	Heavy whipping cream
1	tb	Dry dill
1	tb	Dry basil
2	tb	Lemon juice
1/2	tb	Ground white pepper (or to taste)

INSTRUCTIONS

Mix and saute the following 6 ingredients, 5 to 10 minutes:
Then add 1/3 cup all-purpose flour and brown about 5 minutes over medium
heat. Add in the following 7 ingredients and bring to boil slowly:
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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