God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
At an early hour in the morning the family was assembled and a portion of Scripture was read from the Old Testament, which was followed by a hymn and a prayer, in which thanks were offered up to the Almighty for preserving them during the silent watches of the night, and for His goodness in permitting them to meet in health of body and soundness of mind; and, at the same time, His grace was implored to defend them amid the dangers and temptations of the day – to make them faithful to every duty, and enable them, in all respects, to walk worthy of their Christian vocation… In the evening, before retiring to rest, the family again assembled, the same form of worship was observed as in the morning, with this difference, that the service was considerably protracted beyond the period which could be conveniently allotted to it in the commencement of the day (Lyman Coleman).
Other Authors
Broccoli Custard
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Dairy, Eggs
Vegetable
4
Servings
INGREDIENTS
2
lb
Chopped broccoli
2
c
Creamy cottage cheese
1
cn
(8-oz) whole kernel corn; drained
4
Eggs; beaten
1/3
c
Chopped green onion
1
c
Cheddar cheese; shredded
1
ds
Tabasco
1/4
c
Melted butter
2/3
c
Seasoned bread crumbs
INSTRUCTIONS
Place broccoli in a greased casserole 1x7x2 inches. Combine cottage cheese,
eggs in a large bowl -- mix well. Add onion, corn, cheese and pepper sauce.
Mix and pour over broccoli. Melt butter and mix well with bread crumbs.
Spread over top. Bake at 325 degrees for 45 minutes. Cool 5 minutes before
serving.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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