| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Indian | Appetizers, Broccoli, Dips/spread, Bobbie – no | 14 | Servings |
INGREDIENTS
| 1 | sm | Onion; chopped |
| 3/4 | c | Finely chopped celery |
| 1 | tb | Butter or margarine |
| 1 | pk | (10 oz) frozen chopped broccoli, cooked and drained |
| 8 | oz | Garlic process cheese spread |
| 1 | cn | Cream of mushroom soup; undiluted |
| 1 | ds | Tabasco sauce |
| 1 | ds | Cayenne pepper |
| 1 | ds | Paprika |
| 1 | ds | Worcestershire sauce |
| Corn chips or raw vegetables |
INSTRUCTIONS
In a saucepan, saute onion and celery in butter until tender. Chop broccoli into small pieces. Add to onion mixture with cheese spread, soup and seasonings. Cook and stir over Low heat until cheese is melted. Serve warm with corn chips or vegetables. Submitted by Bertha Johnson, Indianapolis, Indiana MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home, Aug/Sept. '94, p. 65 Posted to MC-Recipe Digest V1 #824 by Roberta Banghart <bobbi744@sojourn.com> on Oct 04, 1997
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