| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | Appetizers, Jaw | 1 | Party |
INGREDIENTS
| 1 | Bunch fresh broccoli (about | |
| 1 pound) | ||
| 1 | 8 oz jar processed cheddar | |
| Cheese spread | ||
| 1 | Can mushroom soup | |
| 1 | Can Ro-Tel tomatoes with | |
| Green chilies | ||
| Dash Worcestershire sauce |
INSTRUCTIONS
Slice and cook broccoli until slightly tender; drain. Heat remaining ingredients and then add broccoli. Put in fondue pot to keep warm and serve with chips. From "The Austin American Statesman" typed by jessann :) Posted to MM-Recipes Digest V3 #305 Date: Wed, 06 Nov 1996 21:30:23 -0600 From: jessann doe <jessann@texas.net>
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