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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Italian Cheese, Eggs, Rice, Italian 2 Servings

INGREDIENTS

2 1/2 tb Onion, chopped
1 pk Frozen chopped broccoli, cooked and drained
2 1/2 tb Parmesan cheese
1/4 c Milk
1/2 c Mozzarella, shredded
2 tb Butter
1 sm Garlic clove, crushed
1 c Rice, cooked
2 Eggs, slightly beaten
1/2 ts Salt
Pepper

INSTRUCTIONS

Saute onion in butter until tender. Do not brown. Add broccoli, garlic,
rice and parmesan, mix well. Combine eggs, milk and seasonings. Stir into
rice mixture. Turn into well-buttered shallow 1 quart casserole. Top with
mozzarella cheese. Bake at 350 degrees for 20-25 minutes until set.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Sep
01, 1998

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