| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Italian |
Cheese, Eggs, Rice, Italian |
2 |
Servings |
INGREDIENTS
| 2 1/2 |
tb |
Onion, chopped |
| 1 |
pk |
Frozen chopped broccoli, cooked and drained |
| 2 1/2 |
tb |
Parmesan cheese |
| 1/4 |
c |
Milk |
| 1/2 |
c |
Mozzarella, shredded |
| 2 |
tb |
Butter |
| 1 |
sm |
Garlic clove, crushed |
| 1 |
c |
Rice, cooked |
| 2 |
|
Eggs, slightly beaten |
| 1/2 |
ts |
Salt |
|
|
Pepper |
INSTRUCTIONS
Saute onion in butter until tender. Do not brown. Add broccoli, garlic,
rice and parmesan, mix well. Combine eggs, milk and seasonings. Stir into
rice mixture. Turn into well-buttered shallow 1 quart casserole. Top with
mozzarella cheese. Bake at 350 degrees for 20-25 minutes until set.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
01, 1998
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