Broccoli-green Pea Casserole

The way also in which texts are brought to his mind, opened up to his understanding, or applied to his heart; the light cast upon a passage when speaking from it, the suitable Scriptures which are brought to his memory to confirm his views upon it, and the sweet enjoyment which he has himself in or after the time of speaking from it; the secret prayer and meditation on the word which he has before he goes into the pulpit, and the holy savor which often rests on his spirit after the labors of the day; the sense which he has of the blessedness of the work, and his willingness to spend and be spent, labor and suffer, live and die in the Lord's service – these and similar experiences confirm him in the persuasion that the Lord has called him to the work, and is with him in it.

J.C. Philpot

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	English	Casserole	6	Servings

INGREDIENTS

2		Frozen chopped broccoli
2		Eggs, beaten
1		Cream of mushroom soup
1	c	Mayonnaise
1	t	Salt
1/2	t	Pepper
1	c	Grated sharp cheese
1		Onion, chopped
1		17-oz English peas
		drained
1/2	c	Cracker crumbs

INSTRUCTIONS

Cook broccoli by package directions. Drain. Beat eggs & mix together
with everything else except broccoli, peas & crumbs. Butter a 2-quart
casserole. Alternate layers of broccoli, peas & sauce. Make 2 layers
of each. Top with cracker crumbs & bake at 350 for 30 minutes. Serves
6-8.  DIANE MAYER  BATON ROUGE, LA  From <Simply Southern>, the Desoto
School Mothers' Assn, Helena-West  Helena, AR 72390.  Downloaded from
Glen's MM Recipe Archive,  http://www.erols.com/hosey.

A Message from our Provider:

“Just when you thought it was safe to ignore God . . .”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 326 Calories From Fat: 226 Total Fat: 25.4g Cholesterol: 87.3mg Sodium: 1475.2mg Potassium: 212.4mg Carbohydrates: 17.7g Fiber: 2.5g Sugar: 4g Protein: 8.5g