Broccoli-green Pea Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | English | Casserole | 6 | Servings |
INGREDIENTS
| 2 | Frozen chopped broccoli | |
| 2 | Eggs, beaten | |
| 1 | Cream of mushroom soup | |
| 1 | c | Mayonnaise |
| 1 | t | Salt |
| 1/2 | t | Pepper |
| 1 | c | Grated sharp cheese |
| 1 | Onion, chopped | |
| 1 | 17-oz English peas | |
| drained | ||
| 1/2 | c | Cracker crumbs |
INSTRUCTIONS
Cook broccoli by package directions. Drain. Beat eggs & mix together with everything else except broccoli, peas & crumbs. Butter a 2-quart casserole. Alternate layers of broccoli, peas & sauce. Make 2 layers of each. Top with cracker crumbs & bake at 350 for 30 minutes. Serves 6-8. DIANE MAYER BATON ROUGE, LA From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 326
Calories From Fat: 226
Total Fat: 25.4g
Cholesterol: 87.3mg
Sodium: 1475.2mg
Potassium: 212.4mg
Carbohydrates: 17.7g
Fiber: 2.5g
Sugar: 4g
Protein: 8.5g