| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
English |
Casserole |
6 |
Servings |
INGREDIENTS
| 2 |
pk |
Frozen chopped broccoli |
| 2 |
|
Eggs; beaten |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
c |
Mayonnaise |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 |
c |
Grated sharp cheese |
| 1 |
md |
Onion; chopped |
| 1 |
cn |
(17-oz) English peas; drained |
| 1/2 |
c |
Cracker crumbs |
INSTRUCTIONS
Cook broccoli by package directions. Drain. Beat eggs & mix together with
everything else except broccoli, peas & crumbs. Butter a 2-quart casserole.
Alternate layers of broccoli, peas & sauce. Make 2 layers of each. Top with
cracker crumbs & bake at 350 for 30 minutes. Serves 6-8.
DIANE MAYER
BATON ROUGE, LA
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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