| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Casserole |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
(10-oz) frozen chooped broccoli |
| 3/4 |
c |
Chopped onion |
| 2 |
tb |
Butter |
| 4 |
lg |
Eggs; beaten |
| 2 |
c |
Milk |
| 1 1/2 |
c |
Grated sharp cheddar cheese |
| 1 |
c |
Cooked rice |
| 1/4 |
c |
Chopped canned green chilie |
| 1 |
|
Jar (2-oz) pimentos; chopped |
| 1 1/4 |
ts |
Salt |
| 1/2 |
ts |
Worcestershire sauce |
INSTRUCTIONS
Preheat oven to 350 degrees. Rinse broccoli with hot water to separate;
drain well. Saute onion and broccoli in butter until onion is tender.
Combine with eggs and milk. Stir in cheese, rice, chilies, pimentos, salt
and Worcestershire sauce.
Turn into a greased 8-inch-square (2 qt) baking dish. Set in shallow pan
of hot water. Bake about 40 minutes, until set in center.
From `The Houston Chronicle Food Section' - 23 Mar 1994.
MIKE.HENLEY@YOB.COM
(MIKE HENLEY)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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