Broccoli Ham And Cheese Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy, Eggs | Casseroles, Meats, Vegetables | 1 | Servings | |
INGREDIENTS
| 2 | c | Cooked, diced ham |
| 1 | Bag frozen broccoli | |
| 1 | lb | Shredded Cheddar cheese |
| Sauce: | ||
| 3 | Eggs | |
| 3 | c | Milk |
| 4 | c | Bisquick |
INSTRUCTIONS
Grease a 13 x 9 inch casserole. Cook broccoli until fork tender and drain. Layer the diced ham, the broccoli and then the Cheddar cheese. Sauce: Beat together eggs, milk and slowly add Bisquick until smooth (it will be slightly thick). Pour evenly over ham, broccoli and cheese. Bake 30 minutes at 350 degrees F. With side of spoon, break oven crust in center of casserole and continue cooking for 20 to 30 minutes or until center is set. From: Sharon Stevens Date: 22 Oct 95 Posted to MM-Recipes Digest by "Rfm" <maintech@ne.infi.net> on Mar 01, 98
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Nutrition (calculated from recipe ingredients)
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Calories: 2409
Calories From Fat: 1578
Total Fat: 179.1g
Cholesterol: 1092.8mg
Sodium: 3373.9mg
Potassium: 1676.3mg
Carbohydrates: 42g
Fiber: 0g
Sugar: 40g
Protein: 155.9g