| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy, Eggs |
|
Meats, Vegetables, Casseroles |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked, diced ham |
| 1 |
lg |
Bag frozen broccoli |
| 1 |
lb |
Shredded Cheddar cheese |
|
|
Sauce: |
| 3 |
|
Eggs |
| 3 |
c |
Milk |
| 4 |
c |
Bisquick |
|
|
Date: 22 Oct 95 |
INSTRUCTIONS
Grease a 13 x 9 inch casserole. Cook broccoli until fork tender and drain.
Layer the diced ham, the broccoli and then the Cheddar cheese. Sauce: Beat
together eggs, milk and slowly add Bisquick until smooth (it will be
slightly thick). Pour evenly over ham, broccoli and cheese. Bake 30
minutes at 350 degrees F. With side of spoon, break oven crust in center
of casserole and continue cooking for 20 to 30 minutes or until center is
set. From: Sharon Stevens
Posted to MM-Recipes Digest by "Rfm" <maintech@ne.infi.net> on Mar 01, 98
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