| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | 1 | Servings | |
INGREDIENTS
| 2 | pk | (10 oz. each) frozen cut broccoli |
| 2 | c | Cooked rice |
| 6 | tb | Butter or margarine |
| 2 | c | Fresh bread crumbs; (about 2 1/2 slices) |
| 1 | md | Onion; chopped |
| 1 | ts | Salt |
| 3 | c | Milk |
| 3 | tb | Flour |
| 1/4 | ts | Pepper |
| 1 1/2 | lb | Fully cooked ham |
| Shredded cheddar or Swiss cheese |
INSTRUCTIONS
Notes: By Gladys E. Stein, Tamaqua. The Times News, PA Cook broccoli according to package directions; drain. Spoon rice into 13x9x2 baking pan. Place broccoli over rice. Melt butter in a large skillet. Sprinkle 2 T. of melted butter over the bread crumbs and set aside. In remaining butter, saute onion until soft. Add flour, salt, pepper, stirring constantly until bubbly. Stir in milk and continue cooking until sauce thickens and bubbles. Cook and stir for 1 minute; add ham and heat through. Pour over rice and broccoli. Sprinkle crumbs over all. Bake 350 for 30 minutes or until heated through. Sprinkle with cheese, let stand 5 minutes before serving. Yields 8 servings. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
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