Notes: By Gladys E. Stein, Tamaqua. The Times News, PA
Cook broccoli according to package directions; drain. Spoon rice into
13x9x2 baking pan. Place broccoli over rice. Melt butter in a large
skillet. Sprinkle 2 T. of melted butter over the bread crumbs and set
aside. In remaining butter, saute onion until soft. Add flour, salt,
pepper, stirring constantly until bubbly. Stir in milk and continue cooking
until sauce thickens and bubbles. Cook and stir for 1 minute; add ham and
heat through. Pour over rice and broccoli. Sprinkle crumbs over all. Bake
350 for 30 minutes or until heated through. Sprinkle with cheese, let stand
5 minutes before serving. Yields 8 servings.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!