| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tasteofhome |
6 |
servings |
INGREDIENTS
| 1 |
lb |
Fresh broccoli; cut into spears |
| 2 |
tb |
Butter or margarine |
| 1 1/2 |
ts |
Lemon juice |
| 1 1/2 |
ts |
Onion; finely chopped |
| 1/4 |
ts |
Salt; optional |
| 1/8 |
ts |
Each: dried thyme; marjoram and |
INSTRUCTIONS
Cook broccoli until crisp-tender. Melt butter; add lemon juice,
onion, salt and herbs. Drain broccoli and place in a serving dish.
Add butter mixture; stir to coat.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
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