| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Chinese |
Vegetables, Chinese |
4 |
Servings |
INGREDIENTS
| 3 |
md |
Broccoli stalks; fresh |
| 3 |
tb |
Peanut oil |
| 1/2 |
ts |
Salt |
| 6 |
tb |
Oyster sauce |
| 1 |
ts |
Sugar |
| 1 |
ts |
Tapioca starch |
| 1/4 |
c |
Water |
|
|
Sesame seed oil (Drops) |
| 1 |
ts |
Soy sauce; Light |
INSTRUCTIONS
1. Wash broccoli and drain in a sieve. Cut the tops into flowerets. Make
stalks into match sticks about 3 inches in length.
2. In a heated wok, add peanut oil until smoke starts to rise, put in
broccoli, salt. Stir and mix well.
3. Put in 2 tablespoons of water, cover with a lid. Cook on high heat for
3-4 minutes until steam escapes from the edge of lid. Remove and drain with
a sieve before putting on plate.
4. Use a saucepan to boil up solution of oyster sauce, tapiocas starch,
water, sesame seed oil and light soy sauce. When done, apply over broccoli.
Serve Hot.
Source: Vegetables the Chinese Way by Stephen Yan
Typos by Vern
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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