Name: Broccoli Italian Style
Ingredients: 1 Broccoli, whole head; 1 qt Water; 1 tb Salt; 3 tb Oil, olive; 1 ts Garlic, minced; Pepper; 2 tb Cheese, Parmesan, grated

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Italian	Vegetables, Italian, Masterchefs, Norleans, Lariv	4	Servings

INGREDIENTS

1		Broccoli, whole head
1	qt	Water
1	tb	Salt
3	tb	Oil, olive
1	ts	Garlic, minced
		Pepper
2	tb	Cheese, Parmesan, grated

INSTRUCTIONS

Separate the broccoli florets and trim the though skin from the
stalks.
Put the broccoli leaves in boiling water with salt. A minute later,
add the flowerettes.  Return to a boil and cook for 6 to 8 minutes until
tender but resistant to the bite.
Drain.
Heat the olive oil in a pan and add garlic.  Cook over moderate heat
for a minute and add the broccoli leaves and flowerettes. Cook, tossing,
for about 2 minutes.
Correct seasoning and sprinkle with Parmesan cheese to taste.
Source: Great Chefs of New Orleans, Tele-record Productions
:    Box 71112, New Orleans, Louisiana - 1983
:    Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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