| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | 1 | Servings | ||
INGREDIENTS
| 1 | bn | Broccoli; (about 1-1/4 pounds), cut into spears |
| 2/3 | c | Italian Salad Dressing |
| 1/3 | c | Dry white wine or water |
INSTRUCTIONS
FROM: MR. FOOD COOKS LIKE MAMA In a large skillet, combine all ingredients. Cover and simmer for 15 minutes or until broccoli is tender. NOTES: I cut the broccoli into smaller pieces and used white cooking wine instead of water. We thought it was rather tasty!! Posted to TNT Recipes Digest by FRELEVA <FRELEVA@aol.com> on Mar 5, 1998
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