| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 |
bn |
Broccoli; (about 1-1/4 pounds), cut into spears |
| 2/3 |
c |
Italian Salad Dressing |
| 1/3 |
c |
Dry white wine or water |
INSTRUCTIONS
FROM: MR. FOOD COOKS LIKE MAMA
In a large skillet, combine all ingredients. Cover and simmer for 15
minutes or until broccoli is tender.
NOTES: I cut the broccoli into smaller pieces and used white cooking wine
instead of water. We thought it was rather tasty!!
Posted to TNT Recipes Digest by FRELEVA <FRELEVA@aol.com> on Mar 5, 1998
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