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Dairy, Eggs Casserole 8 Servings

INGREDIENTS

2 pk (10-oz) frozen chopped broccoli; thawed and drained
2 c Small-curd cottage cheese
2 lg Eggs; lightly beaten
1 Jar (26-oz) spaghetti sauce (any type or homemade)
9 Cooked lasagna noodles
2 c Mozzarella cheese (up to)
1 c Grated parmesan cheese

INSTRUCTIONS

submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA)
Hi everyone! This is one of my family's favorites from America's Best
Recipes (Southern Living) I wanted to pass along.......................
Combine broccoli, cottage cheese and eggs in medium bowl; stir well. Set
aside. Spoon 1/3 cup spaghetti sauce into bottom of lightly greased 13"x9"
pan; spread evenly. Arrange 3 cooked lasagna noodles on top of sauce. Layer
1/3 reserved broccoli mixture over noodles; top with 1/3 each of remaining
spaghetti sauce, mozzarella cheese and Parmesan cheese. Repeat layers
twice. Bake, uncovered, at 350 degrees for 30-35 minutes or until hot and
bubbly. Let stand 10 minutes before serving. Makes 8-10 servings.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 24 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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