CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Italian	Veggie, Pasta, Main dish, Italian	4	Servings

INGREDIENTS

6	oz	Linguine, uncooked
2	c	Broccoli floweretts
1	c	Sour Cream
1	lg	Egg yolk
1/4	ts	Pepper
1/2	ts	Thyme, ground
1	ts	Oregano
1/2	c	Romano, grated
2	tb	Butter

INSTRUCTIONS

Steam the broccoli florettes. Cook linguine per package
directions. (if you use fresh use 9 oz). While they are cooking, combine
the next five ingredients. Place drained linguine and broccoli in a large
bowl and toss with cheese and butter. Combine with sour cream mixture and
serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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