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Mike Riccardi
Broccoli Linquine
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Italian
Veggie, Pasta, Main dish, Italian
4
Servings
INGREDIENTS
6
oz
Linguine, uncooked
2
c
Broccoli floweretts
1
c
Sour Cream
1
lg
Egg yolk
1/4
ts
Pepper
1/2
ts
Thyme, ground
1
ts
Oregano
1/2
c
Romano, grated
2
tb
Butter
INSTRUCTIONS
Steam the broccoli florettes. Cook linguine per package
directions. (if you use fresh use 9 oz). While they are cooking, combine
the next five ingredients. Place drained linguine and broccoli in a large
bowl and toss with cheese and butter. Combine with sour cream mixture and
serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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