| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Wisconsin | Vegetables, Kathy’s, Cheese/eggs | 1 | Servings |
INGREDIENTS
| 2 | pk | (10 oz) frozen chopped |
| Broccoli, drained | ||
| 2 | c | Round butter flavored |
| Crackers, crushed | ||
| 1/3 | c | Butter, melted |
| 1/4 | c | Onion, grated |
| 3/4 | c | Mayonnaise |
| 1 | cn | (10 1/2 oz) cream of |
| Mushroom soup | ||
| 2 | Eggs, beaten | |
| 1 1/2 | c | Cheddar cheese, shredded |
INSTRUCTIONS
place packages of frozen broccoli in microwave safe dish and microwave on high power 5-6 min. until defrosted. drain. set aside. combine crackers and melted butter. place 1/2 of the crackers in the bottom of a 10 oz quiche dish or pie plate. combine broccoli with remaining ingredients. mix well and pour over the prepared cracker base. top with remaining crackers. microwave on med. (50%) power for 18 to 21 min. or until mixture is set. let stand 6-8 min. recipe from "Wisconsin Cheese in a Flash" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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