| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salads | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Sugar |
| 1/2 | ts | Salt optional |
| 1 | ts | Paprika |
| 1 | ts | Celery seed |
| 1 | ts | Onion powder OR |
| 2 | ts | Onion flakes |
| 1/3 | c | Cider or wine vinegar |
| 3/4 | c | Water |
| 1 | c | Bulgur (cracked wheat) |
| 1 | Head broccoli cut into | |
| Florets | ||
| 1 | lb | Mushroom thin sliced |
| 2 | tb | Shredded/finely chopped |
| Green onion tops |
INSTRUCTIONS
In saucepan, combine sugar, salt, paprika, celery seed, onion powder or onion flakes, vinegar and water and bring to boiling. Pour over bulgur and allow to steep for 45-60 minutes. Toss bulgur mixture with the mushrooms and broccoli and chill for 2 hours or overnight. Serve cold, sprinkled with green onion tops for garnish. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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